31.3.2016

It has been a fresh cakes all day kind of day. The oven’s been on for most of it, so the window’s been a little open and my kitchen aid has gotta be feeling the burn. Which I am also, thanks to my small but scary workout.

 

Today I’ve baked some red velvet, victoria spon...

30.3.2016

 

Hm, where to begin with my blog. I guess I just want this to be a place for me to be me. And that’s my excuse for the not so perfect grammar. I work from home now, cake making as often as I can. But there are times I’d like to fill with a little blogging about my day...

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